Anyone made Almond Roca, would like to hear from someone who has actually made it.?

Here is a delicious Marbled Almond Roca Recipe:





INGREDIENTS


1/2 cup slivered almonds


1 cup butter or margarine


1 cup sugar


3 tablespoons boiling water


2 tablespoons light corn syrup


1/2 cup semisweet chocolate chips


1/2 cup vanilla baking chips


DIRECTIONS


Sprinkle almonds on a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 300 degrees F for 15 minutes or until toasted and golden brown; remove from the oven and set aside. In a saucepan over low heat, cook butter and sugar for 5 minutes. Add water and corn syrup. Bring to a boil over medium heat; cook, stirring occasionally, until a candy thermometer reads 300 degrees F (hard-crack stage). Quickly pour over almonds. Sprinkle chips on top; let stand for 1-2 minutes or until melted. Spread and swirl chocolate over candy. Cool completely; break into pieces.





HERE ARE SOME SUGGESTIONS: Putting the almonds under the toffee helps keep them on the candy. Also, this is just as good w/out the vanilla chips.|||I didnt know you could make it yoself!!!